Wow, what a GREAT time we had at our first big food truck event.
On the menu:
Organic and locally grown Pink Burgers (beets & pink beans) on house made wheat buns w claytonia salad served with sweet potato, beet & kale chips
Slow Roasted Goat Flatbreads w preserved Idaho lemons & Wild Country raw goat cheese (served on our grilled crust)
Cucumber-Edible Flower-Idaho Mint Water