| 3 Girls Catering |
| (208) 949-6620 |
| Boise's Premium Bar Service, Barfly. Offering a huge selection of Spirits, Local Brews, Domestics & Imports, Refreshing Specialty Drinks & a Wine List as long as your arm. Add 3 Girls Impeccable Service, Experienced Bartenders, Professional Set Up & Creative Drink Menus. Affordable Liquor Permits & Liability Insurance Coverage! Call Barfly. today at 208-949-6620! |
'Twas just weeks before Christmas, and all through the town Hostesses envisioning breads golden brown; Their husbands relaxed by the chimney with wine, In hopes that their party would be most divine; Gourmet cheeses were placed on gorgeous stone slabs, Creamy artichoke and green goddesses, dips and dabs, As Lisa and Gretchen don their chef’s cap, No time to settle down for even a short nap, When out at the table there arose such chatter, Oh the menu you’ve chosen, all the dough and the batter! Away to the kitchen we flew like a flash, Tore open the seasonings and threw in a dash. The moon on the breast of the chicken and duck Gave the lustre of festive New Year’s good luck, When, what to my wondering eyes should appear, But prime rib & truffled potatoes, oh dear! With a little port wine sauce, so lovely and thick, I knew some dried cranberries would do just the trick. More rapid than Santa we’ll arrive on the scene Call 3 Girls Catering friends so envious they'll be green! Book your holiday party today!! |
Ready or not, Christmas will be here before we know it. Enjoy our little ditty as you look forward to fall and think of all the fun we'll have! |
Here's some of our Fancy Schmancy Holiday Menu Butler Passed Hors d’ Oeuvres House Made Soft Pretzels with Sal de Mer & Whole Grain Honey-Mustard or French Onion Dip Ginger Edamame Hummus on Sesame Rice Chips Caprese Skewers Fresh Mozzarella Balls with Torn Basil & Grape Tomatoes with Balsamic Reduction Smokin’ Hanger Steak au Poivre on Toasted Baguette with Horseradish Cream Cheese Leg of Lamb Kebobs Shiraz-Marinated Skewered on Fresh Rosemary Twigs with Cool Mint Yogurt Dip Mashed Yukon Gold Potato Spoons with Truffle Oil Toasted Bread Crumb Garnish Bacon Wrapped Pan Seared Scallops with Citrus Butter in Asian Soup Spoons Tiny Idaho Red Jackets with Crumbled Bacon-Gorgonzola-Sour Cream Filling & Scallions Ahi Tuna Flowers Blackened Seared Ahi Tuna in Crisp Wonton Cups Seafood Salad in Hand Carved Cucumber Cups with Garlic Aioli and Snipped Chives Rustic Goat Cheese ‘n Leek Tarts made with our favorite Humboldt Fog Goat Cheese & Thyme Minis From the Griddle (grilled onsite or oven baked and served immediately) Mini Reubens with House Corned Beef, Gruyere, Sauer Kraut on Marbled Rye Mini Grown-Up Grilled Cheesers with Sharp Cheddar, Boursin, Maple Bacon & Balsamic Onions on Sourdough Mini French Dips with Melted Brie and Au Jus on a Cocktail Roll Duck Confit ‘n Manchego Quesadillas with Torn Cilantro, Caramelized Onions & Tomatillo-Avocado Dip Crab ‘n Bay Shrimp Quesadillas with White Sauce, Mozzarella & Italian Parsley Mushroom ‘n Truffle Oil Pizzetta with Melted Brie & Lemon Zest BBQ Chicken Pizzetta with Roasted Corn, Torn Cilantro & Pepperjack Cheese Miss Margarita Fresh Mozzarella, Roma Tomato, Torn Basil & Sal de Mer Original Individuals Mac ‘n 3 Cheeses (add Bay Shrimp ‘& Crab), Garlic Pasta Alfredo with Parmesan, Beef Bourguignon with Whipped Potato Top, NY Sirloin Chili with White Beans 'n White Cheddar French Onion Soup or Lobster Bisque Decadent Desserts Vanilla Bean Custard Filled Cream Puffs with Bittersweet Chocolate Glaze Flourless Chocolate Torte with 3 Berry Sauce & Vanilla Bean Cream or Candy Cane Cream Caramel Apple Pie with Bourbon Spiced Cream Rustic Free Form Berry Tarts with Cinnamon Cream ______________________ Citrus Mini Cakes with Vanilla Crème Fraiche Mini Cream Puffs flavored with Raspberry Puree & Chocolate or Pumpkin Butter & Caramel Bite Size Sticky Buns with Caramel Dipping Sauce & White Frosting Caramel Apple Wedges adorned with anything you can dream up! Choose from Semisweet, Milk or White Chocolate garnished with Chopped Peanuts, Chopped Almonds, Chopped Hazelnuts or Toasted Coconut |
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