| 3 Girls Catering Menus |
Depending on your event you may choose from the following menus:
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| BISTRO MENUS HOUSE MADE SOUPS Zesty Minestrone, Creamy Clam ‘n Corn Chowder, Beef 'n Pinto Bean Chili, Spectacular Split Pea, Chicken-Tortilla, Spicy Italian Sausage ‘n 3-Bean and Asian Hot & Sour SATISFYING SANDWICHES/WRAPS The Italian Stallion, Mediterranean Tuna Salad, Egg Salad, Chicken Caesar, Chicken Club & Smoked Turkey Muffaletta SPECIALTY SALADS Traditional or Italian Caesar Salad, Gorgonzola Salad, Veggie Salad Nicoise, Greek Salad, Mandarin Salad, Dilled Red Potato Salad or Zesty Pasta Salad *Add Grilled Chicken, Shrimp or Salmon Fillets to any Salad to make it a meal 3 GIRLS BAKERY BREADS & ROLLS Rosemary-Parmesan Focaccia, Ortega Chile-pepper jack Corn Bread, Italian Corn Bread, Classic Corn Bread, Sourdough Rolls, Whole Wheat Rolls, Herb Rolls, Jumbo Biscuits & Toasted Baguettes 3 GIRLS ELEGANT & EASY DESSERTS Triple Chocolate Cinnamon Brownies, Chocolate-Orange Nut Squares, Hazelnut Sugar Cookies, Coconut-Lemon Bars, Gigantic Chocolate Chip Cookies, Coconut Cupcakes, Raspberry-Coconut Layer Bars, Citrus Mini Cakes, Gourmet Nutty Chocolate Caramel Apples, Gramma T's Butter Toffee or Chocolate Bluebird's Truffles |


ORIGINAL BEVERAGE OPTIONS Served by the carafe or in glass decanters with silver ladles Brewed Black Currant Iced Tea, Green Cherry Sakura Iced Tea, Raspberry Lemonade, "Nojitos" (Sparkling Mint-Limeade), Grapefruit Fizz, Cranberry Fizz, Arnold Palmers, Citrus Water & Cucumber Water MORE TRADITIONAL THIRST QUENCHERS Assorted Canned Sodas & Bottled Water on Ice San Pelegrino with Lemon & Lime Wedges, Orangina, Talking Rain, Sparkling Cider, Huckleberry or Grape Juice |

| Fall '08 GETAWAY MENUS The Sicilian Good Ole’ Garlic Bread, Antipasto Salad, Chicken Parmesan with Pasta Alla Pesto & Hazelnut Sugar Cookies Fiesta Menu Chips & Salsa, Margarita Salad, Pork Carnitas with Taco Fixins, Spanish Rice Verde & Triple Chocolate Spice Brownies French Flair The Jewel Salad, Garlic Smashed Potatoes, Baked Chicken Cordon Bleu & Mini Cream Puffs with Caramel Sauce Build Your Own Sammy Bakery Rolls & Focaccia, Roast Beef, Turkey & Ham with all the Fixins, Choice of: Red Potato Salad Or Zesty Pasta Salad Nutty Chocolate-Raspberry Layer Bars *Hot Sliced NY Sirloin may be substituted for French Dip Lunch* The All American Iceberg Wedge, Petite Cheddar Burgers, Leakie’s Tater Tot Casserole (you’ll love it!) & Caramel Apples Mediterranean Flatbread & Hummus, Greek Salad, Chicken with Artichokes, Caponata, Cinnamon-Pistachio Brownies Asian Persuasion Mandarin Salad, Teriyaki Chicken with Broccoli,Chinese Fried Rice, Coconut Cupcakes Tuscany Rosemary Focaccia, Italian Caesar Salad, Baked Pasta with Italian Sausage, Ricotta Cake with Triple Berry Sauce |
| CORPORATE BREAKFASTS & BREAKS Try your menu selection with Individual Bottles of OJ & Apple Juice, Bottled Water, Eagle Coffee's Frank Sumatra Blend, Assorted Teas, Hot Cocoa & Hot Cider Corporate Continental Signature Breakfast Pastry Basket with selection of Breakfast Breads, Fruit ‘n Nut Bars, Muffins, Bagels & Cream Cheese Breakfast Fruit Platter with Honey’ed Yogurt & House Coconut-Spice Granola Easy Hot “Walking” Breakfast Breakfast Fruit Platter or Fruit Kabobs Breakfast Burritos with Machaca (Slow Roasted Pork, Caramelized Onions & Fire Roasted Chiles) ’s Breakfast Croissant with Scrambled Egg, Canadian Bacon & Tillamook Cheddar (Vegetarian options always available) Executive Gourmet Buffet Cinnamon-Raisin Focaccia, Breakfast Fruit Platter with Honey’ed Yogurt & House Coconut Spice Granola Scrambled Eggs with Melted Cheeses & Green Onions & Roasted Rosemary Red Jacket Potatoes, Maple Bacon & Spicy Pork Sausage Take A Break! Veggie Crudites with 3 Goddess Dip or 3 Girls Cheese Board with Table Crackers, Chocolate-Orange Bars and Almond Fruit Bars and Granny Smith Apple Wedges with Caramel Dip Assorted Sodas or Brewed Iced Tea & Raspberry Lemonade Sugar Rush 3 Girls Spicy Party Mix, House Coconut-Spice Granola or Assorted Mixed Nuts with Dried Apricots Triple Chocolate-Cinnamon Brownies, Hazelnut Sugar Cookies & Leakie’s Chocolate-Coconut Cookie Bars Assorted Sodas or Brewed Iced Tea & Raspberry Lemonade Afternoon Tea Assorted Teas with a Hot Water Pot, Lemon & Honey, Iced Cucumber Water, Mini Pavlova with Berries, Mini Scones with Clotted Cream & Raspberry Jam & Chocolate Truffles |

...MORE FALL FAVORITES Accompaniments Truffled Potatoes Au Gratin, Roasted Garlic-Rosemary Red Jackets,Cheddar-Chive Smashed Potatoes, Tortellini Alla Pesto, Wild Rice Pilaf, Grilled Vegetable Orzo, Mac 'n 4 Cheeses with Bacon, Artichoke Bread Pudding, Creamy Rosemary Polenta, Grilled Fennel & Orange Salad, Seasonal Roasted Root Vegetables, Roasted Mixed Vegetables, Maple Roasted Cayenne Sweet Potatoes, Dry Roasted Orange-Broccoli, Garlic Shredded Carrots, Brussels Sprouts with Bacon & Grilled Radicchio with Balsamic 'n Bacon, Sauteed Mushrooms in Cabernet Unforgettable Main Courses Portobello Wellington with Boursin, Wild Atlantic Salmon Wellington with Leeks, Halibut Picatta,Garlic-Parsley Jumbo Shrimp, Wild Atlantic Salmon with Compound Butter, Seafood 'n Sausage Paella, Chicken with Artichokes, Pan Seared Chicken Cordon Bleu, Chicken Marsala with Mushrooms, Beef 'n Rice Stuffed Cabbage, Peppered Sirloin Roast, Black ‘n Blue Beef Roulade, Beef Bourguignon, Slow Roasted Prime Rib, Crown Roast of Pork with Focaccia Stuffing, Cranberry Stuffed Pork Loin, Dijon-Garlic Encrusted Pork Loin, Italian Stuffed Meatloaf Wrapped in Pancetta (try a starter Mini Meatloaf Sandwich!), Italian Meatballs with Fresh Mozzarella Middles |